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National Pizza Day

National Pizza Day

Join us on February 9 as we celebrate National Pizza Day! It’s hard to imagine that before World War II, pizza was little known outside of Italy or Italian immigrant communities. This cheesy disc went from a niche cultural meal to the star of the show anywhere it turns up! Let’s hear it for pizza!

Though flatbreads with toppings were consumed by ancient Egyptians, Romans, and Greeks, the modern birthplace of the pizza is southwestern Italy’s Campania region, home to Naples. Founded around 600 BC as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city. Technically an independent kingdom, it was notorious for its throngs of working poor, or lazzaroni. These Neapolitans required inexpensive food that could be consumed quickly. Pizza — flatbreads with toppings that can be eaten for every meal — fulfilled this need. These early pizzas featured tasty toppings such as tomatoes, cheese, oil, anchovies, and garlic. More well-off Italian authors judged Naples’ innovation, often calling their eating habits disgusting.

In 1861, Italy finally unified, and King Umberto I and Queen Margherita visited Naples in 1889. Legend says that the traveling pair became bored with their steady diet of French cuisine and asked for an assortment of pizzas from the city’s Pizzeria Brandi, founded in 1760. The variety the queen enjoyed the most was called pizza mozzarella, a pie topped with soft white cheese, red tomatoes, and green basil — much resembling the Italian flag. Since then, this particular choice of toppings has been dubbed the Margherita pizza.

However, even with the Queen’s love for the dish, pizza would remain little known in Italy beyond Naples’ borders until the 1940s. Across the sea, immigrants to the United States from Naples were replicating their flatbreads in New York and other American cities. They were coming for factory jobs but accidentally made a culinary statement. Relatively quickly, the flavors and aromas of pizza began to intrigue non-Neapolitans and non-Italians alike.

1.Pizza Paar-tay!
I mean, why mess with a good thing? No matter what age you are, the words “pizza party” are guaranteed to delight and put a smile on everyone’s face.

2.Dare to Pizza All the Time
Pizza for breakfast, lunch, and dinner? Yes—that is the kind of perfect world we live in today. Crack an egg on it in the morning. Toss that salad on top for lunch. And why not go for the meat lovers’ dinner?

3.Rediscover Pizza for the First Time
Chances are, you know your perfect slice down to the finest details. (Mine includes corn, pasilla chiles, and feta cheese). But why not break out of the routine on National Pizza Day? We know you’ve been curious about that artichoke pesto pie at the place around the corner.

1.350 slices are eaten each second
As one of the most popular foods in America, approximately 350 slices of pizza are consumed by Americans every second.

2.Pass the Pizza
During the Super Bowl, more than 2 million pizzas are sold by franchise Pizza Hut.

3.Lombardi’s Pizzeria
Lombardi’s was America’s first pizzeria, with its outlet in New York

4.Pizza makes up a part of your daily nutritional value.
A standard serving of pizza makes up half of the dietary requirement of Lycopene.

5.Most expensive Pizza in the world
The world’s most expensive pizza named ‘Louis XIII’ is prepared by Chef Renato Viola at this gourmet pizzeria in Italy.

A. There’s Something for Everyone
Thin crust or deep dish? Sauce or no sauce? Classic mozzarella or that new provolone? Wood-fired or out of the oven? Part of pizza’s appeal is that it’s never the same and can easily be adapted to changing tastes, preferences, and diets.

B. It’s Festive
Admit it, you still remember those grade school pizza parties with a certain sense of child-like glee. Whether it’s the red, white, and green of a classic Margherita pizza or the sparkle of perfectly cooked pepperoni, pizza adds something extra special, wherever you are.

C. Perfect Salty, Sweet, Carb-Y Goodness
The interplay of cheese to sauce to crust creates an almost addictive food bomb of different aromas, textures, and flavors. Other foods are hard-pressed to do the same.


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